A Scottish dairy has launched what it claims is the most natural chocolate milk on the market, dubbed ‘brown cow milk’, after teaming up with a top Glasgow chocolatier.
Made from waste cocoa husks sourced from artisanal chocolate maker Bare Bones, Mossgiel Farm says it ensures that each bottle is not only packed with flavour but eco-friendly.
Bryce Cunningham, founder of Mossgiel Farm, explained that their unique brewing technique, where cocoa husks are infused into their creamy, organic milk along with raw organic sugar, is set to make it the “most natural on the market”.
He said: “We’ve been eager to develop a Mossgiel chocolate milk for some time now, but it was important that we created a drink that is not only natural, but also sustainable.
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“Like there’s a problem with the dairy industry we’re trying to solve, there’s also a problem with chocolate milk. It’s full of rubbish. We wanted to create something that was quality, using real chocolate not just nonsense and E numbers.
“We are taking what would otherwise be waste and turning it into a fresh drink – and with not an E number in sight, natural cream on top and completing a zero-waste cycle.
“Our chocolate milk will separate into a cream top, just like our regular milk, and as far as I know, it’s the only chocolate milk using waste products in its creation.”
Joking about where it comes from, Bryce added that he grew up hearing tales of people “thinking chocolate milk comes from brown cows, rather than cocoa and sugar”, adding: “It’s always stuck with me – why not make it a reality?
“Ayrshire cows are of course brown, so there is some truth to it now: this chocolate milk certainly does come from brown cows – and it doesn’t cost the planet to drink it.”
After brewing, the cocoa husks are repurposed into compost, combined with waste coffee from Matthew Algie, cow dung, and bedding, to create a rich organic fertiliser. This compost is then used to nourish the farm’s fields, completing the farm’s zero-waste cycle.
Mossgiel is also making waves in the dairy industry by launching a crowdfunding campaign to raise £300,000 for a state-of-the-art dairy facility, which has already reached £100,000. With planning permission already secured, this investment will allow the farm to double its production capacity, making its organic and sustainable milk more accessible to consumers.
Animal welfare and environmental sustainability are at the heart of the firm’s operations. Whereas typical calves are separated from their dam (mother) shortly after birth, Mossgiel allows cows to raise their calves naturally on their own farm.
The farm has also eliminated single-use plastics across the supply chain, bringing glass bottles back into fashion.
Visitors to the farm – where poet Robert Burns ploughed the fields and penned his famous verses, and their specialty baker, Gilmartin’s Bakery in Stewarton – will be offered free samples of the chocolate milk to wet their whistle.
Mossgiel Brown Cow Milk (£2.75) will be available from Tuesday, November 12..
To find out more about Mossgiel Farm and the recent crowdfunding campaign, visit their website.
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